Today is the second day of Eid. Eid is celebrated by the
muslims all over the world on the 1st day of Syawal that ends the
fasting month of Ramadan. When talk about Ramadan, the main thing that goes
straight to my mind will be the Bazaar. I will be very excited, because this is
when I can see a lot of stalls along the street selling varieties of Kuih-Muih
and colorful drinks. I might be absence to work but not to the Bazaar. That is how
crazy I am about the Bazaar (actually the Kuihs). And, I will be greedy too at
that time till I buy almost everything that looks nice and delicious to me. Oh!
Come on, I am a human just like you and I got tempted.
Talking about the Kuih, Kuih Lapis will be one of my
favorite. Do you know why? The taste……. :P Hahaha…. I don’t want to lie, it’s actually because of the layers. I love to
peel the layers. I used to think that, it must be very difficult and time
consuming to make the Kuih Lapis. But, not anymore once I have tried on my own.
I was very happy as this was my first time making the Kuih Lapis and it comes
out so perfectly. I was even happier when Jaya akka asked for the recipe from
me. J So,
Jaya akka here is the recipe for you…….
Ingredients :-
All purpose flour - 1 1/2 cup
Rice flour - 2tbsp
Corn flour - 2tbsp
Coconut milk - 3 cup
Sugar - 3/4 cup
Red colour - 1/2 tsp
Salt to taste
Method :-
- Mix the flours, sugar and salt in a bowl.
- Add the coconut milk and mix well.
- Divide into 2 portions.
- Add the colour to one of the portion.
- Grease the pan and heat.
- When the pan is hot pour 1 cup of the plain batter and steam for 5 minutes.
- Then, pour 1 cup of the coloured batter and steam for another 5 minutes.
- Repeat till you are done with all the batter.
- Once you are done with all the batter, remove the pan and let it cool.
- Cut into slices and serve with your favorite tea time drink.
